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<p style="margin:0cm;margin-bottom:.0001pt;text-align:justify"><b><span style="font-size:11.0pt;font-family:"Arial",sans-serif;mso-fareast-language:DE-CH"><img width="188" height="31" style="width:1.9583in;height:.3214in" id="Grafik_x0020_2" src="cid:image001.png@01D4B3FE.232B4390" alt="eth_logo_kurz_pos"></span></b><b><span lang="DE" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p></o:p></span></b></p>
<p style="margin:0cm;margin-bottom:.0001pt;text-align:justify"><b><span lang="DE" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p style="margin:0cm;margin-bottom:.0001pt;text-align:justify"><b><span lang="DE" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p style="margin:0cm;margin-bottom:.0001pt"><b><span lang="DE" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b><span style="font-family:"Arial",sans-serif">Assistenzprofessur (Tenure Track) für Lebensmittel-Biotechnologie</span></b><b><span lang="DE" style="font-family:"Arial",sans-serif"><o:p></o:p></span></b></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Im Departement Gesundheitswissenschaften und Technologie (<a href="http://www.hest.ethz.ch">www.hest.ethz.ch</a>) der ETH Zürich ist am Institut für Lebensmittelwissenschaften, Ernährung & Gesundheit,
IFNH (<a href="http://www.ifnh.ethz.ch">www.ifnh.ethz.ch</a>) die oben genannte Position zu besetzen.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Das Gebiet der Lebensmittelbiotechnologie befindet sich in rasanter Entwicklung u.a. auf Grund neu verfügbarer Werkzeuge und Technologien (z.B. Modellierung, Hochgeschwin-digkeits-Sequenzierung,
Genom Editierung), die massgebliche Auswirkungen auf das Verständnis der Rolle von Mikroben entlang der Lebensmittel-Wertschöpfungskette und für die menschliche Gesundheit haben werden.
<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Die Assistenzprofessur wird sich mit physiologischen Charakterisierungen, Veränderungen und Anwendungen von Mikroorganismen und deren Produkten befassen, um die Verfügbarkeit und Qualität sowie
den Nutzen für die menschliche Ernährung und Gesundheit von Lebensmitteln nachhaltig zu verbessern und den ökologischen Fussabdruck zu minimieren.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Von der Assistenzprofessorin/dem Assistenzprofessor wird ferner erwartet, dass sie/er eine weltweite Spitzenposition im Bereich der Forschung mit Lebensmittel-Mikroorganismen und deren Ökosystemen
einnimmt und am mechanistischen Verständnis von Bioprozessen interessiert ist. <o:p>
</o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Ein Hauptaugenmerk sollte auf der Entwicklung und dem Design von Mikroben, Konsortien und Ökosystemen für die Anwendung im Lebensmittelbereich liegen, was ein tiefgreifendes Verständnis der molekularen
Mechanismen und Funktionen erfordert, sowie die Fähigkeit entsprechend relevante Forschungsergebnisse auch in ein wirtschaftliches sowie gesellschaftliches Umfeld zu übersetzen. Kenntnisse in mikrobiellen und Downstream Prozesstechnologien sind erwünscht.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Weitere Voraussetzungen sind die Fähigkeit eine Forschungsgruppe zu führen sowie ausgeprägte Motivation und Engagement für die Lehre. Die neue Assistenzprofessorin/der neue Assistenzprofessor
wird in das Programm des Departements im Bereich der Lebensmittelwissenschaft eingebettet sein und in der Lebensmittelbiotechnologie / Lebensmittelbioverfahrenstechnik unterrichten.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Assistenzprofessuren dienen der Karriereförderung junger Wissenschaftlerinnen und Wissenschaftler. Das Tenure Track-Verfahren an der ETH Zürich ist mit denjenigen anderer erstklassiger internationaler
Universitäten vergleichbar.<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span style="font-family:"Arial",sans-serif">Bitte bewerben Sie sich online:
<a href="http://www.facultyaffairs.ethz.ch">www.facultyaffairs.ethz.ch</a><o:p></o:p></span></b></p>
<p class="MsoNormal"><b><span style="font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><span style="font-family:"Arial",sans-serif">Bewerbungen mit Lebenslauf und Publikationsliste, einem Verzeichnis der bearbeiteten Projekte, einer Beschreibung der beabsichtigten Forschungs- und Lehrtätigkeit sowie der drei bedeutendsten
Leistungen sind <b>bis zum 31. März 2019 in Englisch einzureichen. Das Anschreiben ist an den Präsidenten der ETH Zürich, Prof. Dr. Joël Mesot, zu richten.
</b>Die<b> </b>ETH Zürich setzt sich für Chancengleichheit, die Bedürfnisse von Dual-Career-Paaren und die Vereinbarkeit von Beruf und Familie ein. Wissenschaftlerinnen werden ausdrücklich zur Bewerbung aufgefordert.<b><o:p></o:p></b></span></p>
<p class="MsoNormal"><b><span style="font-family:"Arial",sans-serif;background:yellow;mso-highlight:yellow"><o:p> </o:p></span></b></p>
<div style="border:none;border-bottom:solid windowtext 1.0pt;padding:0cm 0cm 1.0pt 0cm">
<p class="MsoPlainText" style="text-align:justify"><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
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<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal"><b><span lang="EN-US" style="font-family:"Arial",sans-serif;mso-fareast-language:DE-CH"><o:p> </o:p></span></b></p>
<p class="MsoNormal"><b><span style="font-family:"Arial",sans-serif;mso-fareast-language:DE-CH"><img border="0" width="188" height="31" style="width:1.9583in;height:.3214in" id="Grafik_x0020_4" src="cid:image001.png@01D4B3FE.232B4390" alt="eth_logo_kurz_pos"></span></b><b><span lang="EN-US" style="font-family:"Arial",sans-serif"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align:justify"><b><span lang="EN-US" style="font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="text-align:justify"><b><span lang="EN-US" style="font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoPlainText" style="text-align:justify"><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">Assistant Professor (Tenure Track) of Food Biotechnology
<o:p></o:p></span></b></p>
<p class="MsoPlainText" style="text-align:justify"><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">The Department of Health Sciences and Technology (<a href="http://www.hest.ethz.ch">www.hest.ethz.ch</a>) at ETH Zurich and its Institute
of Food, Nutrition and Health, IFNH (<a href="http://www.ifnh.ethz.ch">www.ifnh.ethz.ch</a>) invite applications for the above-mentioned position.
<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">The area of food biotechnology is rapidly evolving with the emergence of technologies such as modeling, high throughput sequencing,
and genome editing. It is poised to significantly advance our understanding of the crucial role of microbes along the food chain and for human health.
<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">The assistant professorship will deal with physiological characterization, modifications and applications of microbes and their products
with the goal of enhancing the supply, quality, safety and environmental sustainability of healthy and functional foods.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">The successful candidate is expected to lead world-class research on food microbes and microbial ecosystems, combining state-of-the-art
analytical and molecular methods and bioprocessing. A major focus should be on designing and engineering microbes, consortia and ecosystems for food-related applications. In-depth understanding of molecular mechanisms and functions, as well as an ability
to translate research findings to economy and society, are required. Knowledge of microbial and downstream-processing technologies is desirable.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">Further prerequisites are a strong motivation and a commitment to teaching as well as the ability to lead a research group. The new
assistant professor will be embedded in the department’s programme in Food Science and will be expected to contribute to teaching food biotechnology, including bioprocessing.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">Assistant professorships have been established to promote the careers of younger scientists. ETH Zurich implements a tenure track
system equivalent to other top international universities.<o:p></o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">Please apply online:</span></b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">
<b><a href="http://www.facultyaffairs.ethz.ch">www.facultyaffairs.ethz.ch</a> <o:p>
</o:p></b></span></p>
<p class="MsoPlainText" style="text-align:justify"><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif">Applications should include a curriculum vitae, a list of publications and projects, a statement of future research and teaching interests,
and a description of the three most important achievements. The letter of application should be addressed
<b>to the President of ETH Zurich, Prof. Dr. Joël Mesot. The closing date for applications is 31 March 2019</b>.</span><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif;mso-fareast-language:DE-CH"> ETH Zurich is an equal opportunity
and family friendly employer and is responsive to the needs of dual career couples. We specifically encourage women to apply.</span><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p></o:p></span></b></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align:justify"><b><span lang="EN-US" style="font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoNormal" style="text-align:justify"><b><span lang="EN-US" style="font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
<p class="MsoPlainText" style="text-align:justify"><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></p>
<p class="MsoPlainText" style="text-align:justify"><b><span lang="EN-US" style="font-size:11.0pt;font-family:"Arial",sans-serif"><o:p> </o:p></span></b></p>
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